🫙 From the Spice Rack
Beef Teriyaki
1 1/2 pounds sirlion steak 1/2 cup soy sauce 1/2 cup dry white wine 1 clove garlic -- minced 1 teaspoon ginger 1 tablespoon cornstarch 3 packets Equal Slice beef into 1/2 inch stri...
sideeasy
Ingredients7 items
Ingredients
- 11/2 pounds sirlion steak
- 1/2cupsoy sauce
- 1/2cupdry white wine
- 1clovegarlic -- minced
- 1teaspoonginger
- 1tablespooncornstarch
- 3packets equal
Directions
- 1
1 1/2 pounds sirlion steak 1/2 cup soy sauce 1/2 cup dry white wine 1 clove garlic -- minced 1 teaspoon ginger 1 tablespoon cornstarch 3 pac
- 2
Arrange in shallow casserole
- 3
Combine soy sa uce, wine, garlic, and ginger
- 4
Pour over meat, cover and refrigerate
- 5
Marinat e 2 hours
- 6
Broil beef 1-1/2 minutes on each side
- 7
Pour marinade into saucepan
- 8
Add cornstarch and cook over medium heat, until sauce thickens