🫙 From the Spice Rack
Beef Tenderloin with Marsala
3 ts Butter, plus 3 T, melted 2 oz Sliced pancetta (Italian -dry-cured unsmoked bacon OR 2 oz Bacon 1 Onion, thinly sliced 6 1 Inch Slices (about 2 1/4 -Lbs.) filet mignon Salt and...
italiansideeasy
Ingredients5 items
Ingredients
- 3tsp butter, plus 3 t, melted
- 2ozsliced pancetta (italian
- 1onion, thinly sliced
- 61 inch slices (about 2 1/4
- 1/2cup beef stock
Directions
- 1
3 ts Butter, plus 3 T, melted 2 oz Sliced pancetta (Italian -dry-cured unsmoked bacon OR 2 oz Bacon 1 Onion, thinly sliced 6 1 Inch Slices (
- 2
Saute' until golden brown
- 3
Add onion and saute' until golden
- 4
Remove pancetta or bacon and onion with a slotted spoon
- 5
Reserve bacon and discard onion
- 6
Put beef slices in same skillet and pan-broil until quite brown, about 3 minutes on each side
- 7
Season to taste with salt and pepper
- 8
Add melted butter, wine and stock and lower heat