🫙 From the Spice Rack
Beef Tenderloin
1 whole tenderloin, beef olive oil onion red bell pepper mushroom walnuts 1 egg 1/4 cup bread crumbs 1/4 cup parsley -- chopped thyme red wine Heat the oil and saute all until dry....
maineasy
Ingredients3 items
Ingredients
- 1whole tenderloin, beef
- 1/4cupbread crumbs
- 1/4cupparsley -- chopped
Directions
- 1
1 whole tenderloin, beef olive oil onion red bell pepper mushroom walnuts 1 egg 1/4 cup bread crumbs 1/4 cup parsley -- chopped thyme red wi
- 2
Then mix egg and bread crumbs, parsley, thyme and add to the cooked veggies
- 3
Be sure it's good and dry
- 4
Put eight or so strings under the butterflied tenderloin
- 5
Place filling/stuffing about 1 inch high along one side of beef
- 6
Roll beef over and tie the strings
- 7
Mix wine with a little of the oil and brush one the filet
- 8
Roast at 425F for 10 minutes and then reduce to 350F for 30 to 35 minutes