🫙 From the Spice Rack
Beef Tamale Pie
1/2 lb ground beef 2 c cheddar cheese -- shredded 1 8.5 oz box corn muffin mix 2 eggs 1 12 oz jar chunky salsa 1 tbsp chili powder 1 7 oz can whole kernel corn -- drained Heat oven...
maineasy
Ingredients7 items
Ingredients
- 1/2lbground beef
- 2cup cheddar cheese -- shredded
- 18.5 oz box corn muffin mix
- 2eggs
- 112 oz jar chunky salsa
- 1tbspchili powder
- 17 oz can whole kernel corn -- drained
Directions
- 1
1/2 lb ground beef 2 c cheddar cheese -- shredded 1 8.5 oz box corn muffin mix 2 eggs 1 12 oz jar chunky salsa 1 tbsp chili powder 1 7 oz ca
- 2
Coat 12x8x2-inch baking dish with nonstick cooking spray
- 3
Saute beef in skillet over medium heat, breaking up clumps with wooden spoon, 3-4 minutes or until no pink remains
- 4
Reserve 1 cup cheese for topping
- 5
Mix together remaining cheese, corn muffin mix, eggs, salsa, chili powder, corn, beef and 2 cups water until smooth
- 6
Scrape into prepared dish
- 7
Bake in 450° oven for 20 minutes
- 8
Sprinkle on cheese