🫙 From the Spice Rack
Beef Tajine with Prunes
3 pounds beef -- cubed 1" alcatra 3 onions -- chopped 1 tablespoon grated ginger 1 small garlic clove -- minced 1 teaspoon saffron 1 teaspoon cumin 1/2 pound pitted prunes 3 tables...
maineasy
Ingredients8 items
Ingredients
- 3poundbeef -- cubed 1" alcatra
- 3onions -- chopped
- 1tablespoongrated ginger
- 1small garlic clove -- minced
- 1teaspoonsaffron
- 1teaspooncumin
- 1/2poundpitted prunes
- 3tablespoonsesame seeds
Directions
- 1
3 pounds beef -- cubed 1" alcatra 3 onions -- chopped 1 tablespoon grated ginger 1 small garlic clove -- minced 1 teaspoon saffron 1 teaspoo
- 2
salt and pepper Heat oil
- 3
Add butter
- 4
When butter starts to foam add beef to pan.Cook until all liquid has evaporated
- 5
Stir in onions,garlic,ginger,saffron,cumin,salt and pepper.Cook until almost dry
- 6
Add 1/2 cup water, cover pan, turn down heat and simmer for 2 hours adding more water as needed
- 7
When beef is tender add prunes and cook 10 mins more
- 8
Check seasonings