🫙 From the Spice Rack
Beef Stroganov
2 tb Flour Salt Pepper 2 lb Top sirloin, cut into thin -strips 1" wide Butter 1 md Onion, chopped 1/4 lb Small button mushrooms 1 cn Tomato sauce (8 oz) 1 Bay leaf 1 c Sour cream
maineasy
Ingredients5 items
Ingredients
- 2tbsp flour
- 1/4lbsmall button mushrooms
- 1can tomato sauce (8 oz)
- 1bay leaf
- 1cup sour cream
Directions
- 1
2 tb Flour Salt Pepper 2 lb Top sirloin, cut into thin -strips 1" wide Butter 1 md Onion, chopped 1/4 lb Small button mushrooms 1 cn Tomato
- 2
Add beef strips and toss to coat evenly
- 3
Melt 2 tablespoons butter in large skillet over medium heat
- 4
Add onion and cook until just beginning to become tender
- 5
Add mushrooms and cook briefly
- 6
Remove from pan
- 7
Add additional 2-3 tablespoons butter as necessary to saute meat
- 8
Add floured beef and cook until lightly browned