🫙 From the Spice Rack
Salmon Log - Tom Adams
16 oz Can salmon (drained) 8 oz Pkg cream cheese 1 tb Lemon juice 2 ts Grated onion 1 ts Horseradish 1/4 ts Salt 1/4 ts Liquid smoke 1/2 c Pecans 3 tb Snipped parsley Mix together ...
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Ingredients8 items
Ingredients
- 16ozcan salmon (drained)
- 8ozpkg cream cheese
- 1tb lemon juice
- 2ts grated onion
- 1ts horseradish
- 1/4ts salt
- 1/4ts liquid smoke
- 1/2c pecans
Directions
- 1
16 oz Can salmon (drained) 8 oz Pkg cream cheese 1 tb Lemon juice 2 ts Grated onion 1 ts Horseradish 1/4 ts Salt 1/4 ts Liquid smoke 1/2 c P
- 2
Refrigerate covered
- 3
When firm, form 2 logs and roll in chopped pecans
- 4
Sprinkle with parsley and refrigerate
- 5
Serve with crackers.