🫙 From the Spice Rack
Beef Stroganoff-Russian Style
1 lb Sirloin steak, cut in thin -strips 4 tb All-purpose flour 1/2 ts Salt 4 tb Butter or margarine 1 cn (3 oz.) sliced mushrooms; -drained 1/2 Chopped onion 1 Clove of garlic; min...
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Ingredients8 items
Ingredients
- 1lbsirloin steak, cut in thin
- 1/2tsp salt
- 4tbsp butter or margarine
- 1can (3 oz.) sliced mushrooms;
- 1Cloveof garlic; minced
- 1tbsp tomato paste
- 1can (10 oz.) beef broth
- 1cup sour cream
Directions
- 1
1 lb Sirloin steak, cut in thin -strips 4 tb All-purpose flour 1/2 ts Salt 4 tb Butter or margarine 1 cn (3 oz.) sliced mushrooms
- 2
drained 1/2 Chopped onion 1 Clove of garlic
- 3
minced 1 tb Tomato paste 1 cn (10 oz.) beef broth 1 c Sour cream Hot buttered noodles PREPARATION Coat beef strips with 1 tablespoon flour a
- 4
Brown beef strips quickly in 1 tablespoon of butter in a skillet
- 5
Add mushrooms, onion and garlic
- 6
cook until onion is crisp-tender, 3 to 4 min
- 7
Remove meat and mushrooms from pan
- 8
Add 2 tablespoon butter to pan drippings