🫙 From the Spice Rack
Beef Stroganoff Iv
3 lb Beef tenderloin; sliced thin 2 ts Paprika 2 ts Salt 1 ts Ground black pepper 1/2 c Butter (1 stick); divided 2 Cloves garlic; thinly sliced 1/2 lb Mushrooms; sliced 1/2 c All-...
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Ingredients8 items
Ingredients
- 3lbbeef tenderloin; sliced thin
- 2tsp paprika
- 2tsp salt
- 1tsp ground black pepper
- 1/2cup butter (1 stick); divided
- 2Clovegarlic; thinly sliced
- 1/2lbmushrooms; sliced
- 1/2cup all-purpose flour
Directions
- 1
3 lb Beef tenderloin
- 2
sliced thin 2 ts Paprika 2 ts Salt 1 ts Ground black pepper 1/2 c Butter (1 stick)
- 3
divided 2 Cloves garlic
- 4
thinly sliced 1/2 lb Mushrooms
- 5
sliced 1/2 c All-purpose flour 1 c Beef consomme 1 ts Dried basil 1/8 ts Dried rosemary 1 ts Lemon juice 1/2 c Dry white wine 1 pt Sour crea
- 6
Melt 2/3 stick of the butter in skillet over low heat
- 7
add garlic
- 8
Add meat and brown thoroughly
