Beef Stroganoff Iii

Directions

1. 1

   1 1/2 lb Beef tenderloin or sirloin - cut in 2-by-1-in strips 1/2 ts Salt 1/4 ts Pepper 1 Onion

2. 2

   in 1/4-in slices 4 tb Butter 2 tb Flour 1 c Beef stock 1 ts Dijon mustard 1/4 c Sour cream

3. 3

   room temperature SPREAD BEEF STRIPS on a baking sheet, sprinkle with salt and pepper, top with onion slices and let stand at room temperatur

4. 4

   Melt 2 tablespoons butter in a skillet and stir in flour

5. 5

   Mix in stock and heat, stirring until thickened

6. 6

   Blend in mustard and remove from heat

7. 7

   In another skillet, melt remaining butter, add beef and onion and saute until browned

8. 8

   Add the beef (but not the onion) to the sauce and simmer 15 minutes