🫙 From the Spice Rack
Beef Stroganoff Bermuda
2 c Beef Stock 1 lb Round Steak;Thinly Sliced 2 T Butter 3 T Olive Oil 1 Onion;Sliced Yellow 1/2 Red Pepper;Sliced 1/2 Yellow Pepper;Sliced 1/2 c Dill Pickles;Chopped 1/4 c Brandy
maineasy
Ingredients8 items
Ingredients
- 2cup beef stock
- 1lbround steak;thinly sliced
- 2tsp butter
- 3tsp olive oil
- 1onion;sliced yellow
- 1/2red pepper;sliced
- 1/2yellow pepper;sliced
- 1/2cup dill pickles;chopped
Directions
- 1
2 c Beef Stock 1 lb Round Steak;Thinly Sliced 2 T Butter 3 T Olive Oil 1 Onion;Sliced Yellow 1/2 Red Pepper;Sliced 1/2 Yellow Pepper;Sliced
- 2
Season beef with salt and pepper
- 3
Melt butter and saute beef, set aside
- 4
Heat oil, add onion, bell peppers and pickles and saute for approximately three minutes, remove from heat, add brandy and ignite
- 5
When flames subside, return to heat and add stock, cream and paprika
- 6
Simmer until reduced to desired consistency
- 7
Cook fettuccine and drain
- 8
Add beef, lemon juice and Tabasco to cream sauce, season with salt and pepper