Beef Strips and Carrots

Directions

1. 1

   1 lb Carrots 2/3 c Carbonated soda water 1 c White wine 1 t Salt 1/4 t Sugar 1 lb Sirloin steak 2 T Vegetable oil 2 ea Onions

2. 2

   small, diced 1/4 t White pepper 1/2 c Heavy cream 1 T Parsley

3. 3

   chopped Peel carrots and cut into thin slices (crosswise at a slant)

4. 4

   Place in a saucepan with the soda water, wine, 1/2 t salt and sugar

5. 5

   Cover and simmer for 25 minutes or until tender

6. 6

   Meanwhile cut the meat into very thin slices

7. 7

   Heat the vegetable oil and saute the onions about 5 minutes

8. 8

   Add the beef slices