🫙 From the Spice Rack
Beef Stir-Fry with Vegetables
1 lb Good-quality sirloin tips, -cut into 1-inch cubes 1 tb Dry sherry 1 tb Cornstarch 1/2 ts Sugar 2 tb Plus 1/2 teaspoon vegetable -oil 1/8 ts Fresh ground black pepper 2 Cloves ...
chinesemaineasy
Ingredients8 items
Ingredients
- 1lbgood-quality sirloin tips,
- 1tbsp cornstarch
- 1/2tsp sugar
- 2tbsp plus 1/2 teaspoon vegetable
- 2Clovegarlic -- pressed
- 1tbsp oyster sauce
- 2large stalks of broccoli
- 8spears water-packed baby
Directions
- 1
1 lb Good-quality sirloin tips, -cut into 1-inch cubes 1 tb Dry sherry 1 tb Cornstarch 1/2 ts Sugar 2 tb Plus 1/2 teaspoon vegetable -oil 1/
- 2
Heat 1 Tablespoon of the remaining oil in a wok over high heat
- 3
Stir-fry beef quickly, until the meat is brown outside and pink inside
- 4
Mix the remaining 2 teaspoons cornstarch with the oyster sauce
- 5
Reheat the wok with the remaining tablespoon oil
- 6
Add the broccoli and carrots
- 7
stir-fry for 30 seconds
- 8
Add the broth, cover the wok, and steam for approximately 1 minute or until the vegetables are tender but retain their crunch