Beef Stir-Fry with Mushrooms & Sweet Pepper
1 1/2 ts Vegetable oil 1 lb Steak 1 sm Onion 1 sm Green bell pepper 1/4 lb Fresh mushrooms 1/4 ts Marjoram 1/4 ts Thyme 1/4 ts Pepper 1/4 c White wine 1/2 c Beef broth 1 t Cornstar...
Ingredients
- 11/2 ts vegetable oil
- 1lbsteak
- 1small onion
- 1small green bell pepper
- 1/4lbfresh mushrooms
- 1/4tsp marjoram
- 1/4tsp thyme
- 1/4tsp pepper
Directions
- 1
1 1/2 ts Vegetable oil 1 lb Steak 1 sm Onion 1 sm Green bell pepper 1/4 lb Fresh mushrooms 1/4 ts Marjoram 1/4 ts Thyme 1/4 ts Pepper 1/4 c
- 2
Add steak, cut into strips, and fry until no longer pink
- 3
Add to wok at medium heat, 1 chopped onion, and chopped green pepper, fry for 1 minute
- 4
Mix in sliced mushrooms, marjoram, thyme and pepper and fry for 2-3 minutes
- 5
Raise heat to high and stir in white wine and boil, uncovered, for 1 minute
- 6
Add beef broth and simmer, covered, for 3-4 minutes
- 7
Blend, in a mix of cornstarch cold water
- 8
Stir until thickened, add previously cooked beef and cook 1 minute longer