🫙 From the Spice Rack
Beef Stir Fry with Tri-Color Peppers *** (Rsfh
1 pound Beef -- tenderloin 1 teaspoon Sesame oil 1 tablespoon Soy sauce 1/4 teaspoon Garlic powder 1/4 teaspoon Ginger 1/4 teaspoon Cumin 1 cup Onion -- slivered 3/4 cup Green bell...
maineasy
Ingredients8 items
Ingredients
- 1poundbeef -- tenderloin
- 1teaspoonsesame oil
- 1tablespoonsoy sauce
- 1/4teaspoongarlic powder
- 1/4teaspoonginger
- 1/4teaspooncumin
- 1cuponion -- slivered
- 3/4cupgreen bell pepper-(2 1/2" x
Directions
- 1
1 pound Beef -- tenderloin 1 teaspoon Sesame oil 1 tablespoon Soy sauce 1/4 teaspoon Garlic powder 1/4 teaspoon Ginger 1/4 teaspoon Cumin 1
- 2
x 1 Cup red bell pepper 1 Cup red bell pepper 2 tablespoon White wine vinegar directio DIRECTIONS: Trim fat from (*I used beef) pork, and cu
- 3
Heat oil in a large non-stic skillet over high heat until hot
- 4
Add pork, soy sauce, and next 3 ingredients
- 5
stir fry 3 minutes or until pork is done
- 6
Remove pork mixture from skillet
- 7
set aside and keep warm
- 8
Place skillet over medium-high heat