Beef Stewed In Cranberry Chutney
2 tb Vegetable oil 1 1/2 lb Stewing beef, trimmed of -fat, cut in 1-inch cubes 1 Onion, large, chopped 1 Celery stalk, with leaves, -chopped 1 Clove garlic, minced 1 1/4 c Boiling ...
Ingredients
- 2tbsp vegetable oil
- 11/2 lb stewing beef, trimmed of
- 1celery stalk, with leaves,
- 11/4 c boiling water
- 2cup cranberries, fresh
- 1/2cup raisins
- 1/4cup walnuts (optional)
- 1tbsp cider vinegar
Directions
- 1
2 tb Vegetable oil 1 1/2 lb Stewing beef, trimmed of -fat, cut in 1-inch cubes 1 Onion, large, chopped 1 Celery stalk, with leaves, -chopped
- 2
Add beef and brown on all sides
- 3
Add onions and celery and saute until golden brown
- 4
Add garlic and saute mixture 1 minute longer, stirring constantly
- 5
Do not let garlic change color.) Stir water into mixture, then add remaining ingredients
- 6
Cover and simmer for 1-1/4 hours, or until beef is tender and liquid is reduced to 1/3 to 1/2 cup
- 7
If pan juice gets too low during cooking, add a little hot water
- 8
Or, if pan juice does not reduce sufficiently, uncover skillet during last 30 minutes of cooking and stir often