🫙 From the Spice Rack
Beef Stew, Pressure Cooked
-----INGREDIENTS----- 1 tb Shortening 1 lb 1-in Cubed Stew Beef 1 lg Onion; sliced 1/2 c Water 4 sm Peeled Potatoes 1 pk Frozen Peas 1 sm Carrot; chunked 1 cn (15 oz) Stewed Tomato...
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Ingredients8 items
Ingredients
- 1lb1-in cubed stew beef
- 1large onion; sliced
- 1/2cup water
- 4small peeled potatoes
- 1package frozen peas
- 1small carrot; chunked
- 1can (15 oz) stewed tomatoes
- 11/2 ts my seasoning (follows)
Directions
- 1
INGREDIENTS----- 1 tb Shortening 1 lb 1-in Cubed Stew Beef 1 lg Onion
- 2
sliced 1/2 c Water 4 sm Peeled Potatoes 1 pk Frozen Peas 1 sm Carrot
- 3
chunked 1 cn (15 oz) Stewed Tomatoes 1 1/2 ts My Seasoning (follows) A VERY QUICK AND EASY STEW RECIPE Heat the cooker
- 4
Add shortening
- 5
Brown the meat
- 6
Add the vegetables, stewed tomatoes, and water, and place over the meat
- 7
Close the cover securely
- 8
Place pressure regulator on vent pipe and cook 10-12 minutes with pressure regulator rocking slowly