🫙 From the Spice Rack
BEEF STEW, PRESIDENT RONALD REAGAN'S FAVORITE
Ingredients 4 teaspoon oil 2 each large onions, sliced 2 teaspoon salt 4 lb lean beef stew meat 1 cup burgundy wine 1 pk frozen artichoke hearts 2 pk refrigerated biscuits, (8 oz)
maineasy
Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- onion, approx
- garlic, approx
- beef, approx
- salt, approx
- oil, approx
- cheese, approx
Directions
- 1
Ingredients 4 teaspoon oil 2 each large onions, sliced 2 teaspoon salt 4 lb lean beef stew meat 1 cup burgundy wine 1 pk frozen artichoke he
- 2
Saute garlic and onions
- 3
Mix flour, salt, pepper
- 4
Dredge meat and brown well
- 5
Return onion to pot
- 6
Add dill weed, wine, and consomme
- 7
Cover tightly and simmer about 2 hours or until meat is tender
- 8
Cook artichokes 1 minute less than package directions