🫙 From the Spice Rack
BEEF STEW, CROCK II
Ingredients 2 pound beef, chuck or stew meat, cut into 1 inch cubes 1/4 cup flour 2 teaspoon salt 2 teaspoon pepper 1/2 cup beef broth 1 teaspoon worcestershire sauce 1 each garlic...
maineasy
Ingredients8 items
Ingredients
- flour, approx
- onion, approx
- garlic, approx
- beef, approx
- salt, approx
- oil, approx
- potato, approx
- water, approx
Directions
- 1
Ingredients 2 pound beef, chuck or stew meat, cut into 1 inch cubes 1/4 cup flour 2 teaspoon salt 2 teaspoon pepper 1/2 cup beef broth 1 tea
- 2
Mix flour, salt and pepper and pour over meat
- 3
stir to coat meat with flour
- 4
Add remaining ingredients and stir to mix well
- 5
Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees) for 4 to 6 hours
- 6
Stir stew thoroughly before serving
- 7
To cook on the stove: Mix the flour, salt and pepper together
- 8
Coat meat with flour mixture