🫙 From the Spice Rack
BEEF STEW
Ingredients 3 pound stew beef, cubed 1/4 cup butter 1 ea medium onion, chopped 1 cn tomato, (8-oz) 2 each cloves minced garlic 6 each carrots, cut in half 2 each celery stalks,(cho...
maineasy
Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- salt, approx
- potato, approx
Directions
- 1
Ingredients 3 pound stew beef, cubed 1/4 cup butter 1 ea medium onion, chopped 1 cn tomato, (8-oz) 2 each cloves minced garlic 6 each carrot
- 2
In hot skillet, saute' with butter floured beef cubes until lightly browned
- 3
In a heavy pot saute' onions until clear
- 4
Add meat, can of whole tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper
- 5
Add 1 cup of red wine if available
- 6
Cover, simmer 1 1/2 hours
- 7
Then add carrots, celery, potatoes and small onions
- 8
Cook until tender, about 1 hour