Beef Steak with Herb Garnish

Directions

1. 1

   2 tb Green onion finely chopped 2 tb Parsley, fresh chopped 2 tb Lemon juice 1 tb Vegetable oil 1 sm Clove garlic, finely chopped 1/4 ts Sal

2. 2

   Combine onion, parsley, lemon juice, oil, garlic, salt & pepper in a glass bowl

3. 3

   let stand a room temperature at least 2 hrs

4. 4

   At meal time, broil or saute meat to desired doneness in a heavy frypan lightly brushed with oil

5. 5

   Spoon herb garnish over each serving.