🫙 From the Spice Rack
Beef Shreds with Green Pepper
1 lb Flank steak 2 ea Medium bell peppers 1 ea Clove garlic 4 T Peanut oil 1/4 t Salt 1/4 c Stock 1 t Thin soy sauce 1 t Chili paste with soybean
maineasy
Ingredients8 items
Ingredients
- 1lbflank steak
- 2ea medium bell peppers
- 1ea clove garlic
- 4tsp peanut oil
- 1/4tsp salt
- 1-----------sauce
- 1/4cup stock
- 1tsp thin soy sauce
Directions
- 1
1 lb Flank steak 2 ea Medium bell peppers 1 ea Clove garlic 4 T Peanut oil 1/4 t Salt 1 x -----------sauce------------ 1/4 c Stock 1 t Thin
- 2
Approx
- 3
Remove membrane from flank steak
- 4
If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick
- 5
Slice across grain into matchsticks about 2 1/2" long
- 6
Halve and core bell pepper
- 7
scald pepper halves until color turns bright green
- 8
plunge in cold water to stop cooking process