🫙 From the Spice Rack
Beef Scallops(With Fresh Tomato Sauce)
2 beef top round -- (1 lb.) steaks -- each cut about 1/4-inch thick water 5 Medium tomatoes 1/4 C. salad oil 1 Tbsp. sugar 1 1/2 Tsp. salt 1 Tsp. basil 1 Tbsp. cornstarch About 45 ...
sideeasy
Ingredients6 items
Ingredients
- 2beef top round -- (1 lb.)
- 1/4c. salad oil
- 1Tbsp. sugar
- 11/2 tsp. salt
- 1Tsp. basil
- 1Tbsp. cornstarch
Directions
- 1
2 beef top round -- (1 lb.) steaks -- each cut about 1/4-inch thick water 5 Medium tomatoes 1/4 C
- 2
salad oil 1 Tbsp
- 3
sugar 1 1/2 Tsp
- 4
salt 1 Tsp
- 5
basil 1 Tbsp
- 6
cornstarch About 45 minutes before serving: On cutting board with meat mallet or dull edge of French knife, pound each beef top round steak
- 7
Cut steaks into about 6 x 3-inch pieces
- 8
In 3-quart saucepan over high heat, heat 3-inches water to boiling