Beef Satay 2
2 lb Beef Sirloin Or Fillet 1/2 c Soy Sauce 2 tb Honey 2 tb Lime Juice 1 tb Curry Powder 1 ts Chili Powder 1 md Onion; Minced 2 lg Cloves Garlic; Minced Cut the meat into 1-inch cu...
Ingredients
- 2lbbeef sirloin or fillet
- 1/2cup soy sauce
- 2tbsp honey
- 2tbsp lime juice
- 1tbsp curry powder
- 1tsp chili powder
- 1medium onion; minced
- 2large cloves garlic; minced
Directions
- 1
2 lb Beef Sirloin Or Fillet 1/2 c Soy Sauce 2 tb Honey 2 tb Lime Juice 1 tb Curry Powder 1 ts Chili Powder 1 md Onion
- 2
Minced 2 lg Cloves Garlic
- 3
Minced Cut the meat into 1-inch cubes and place in a bowl or plastic bag
- 4
In a 2-cup measure, combine the soy sauce, honey, lime juice, curry and chili powders, onion and garlic
- 5
Blend thoroughly and pour over the meat
- 6
Marinate for 30 minutes at room temperature
- 7
Thread the meat on bamboo skewers, soaked in water to prevent charring, or on small metal skewers
- 8
Push the meat close together if some rare portions are wanted or space it slightly for well done meat