🫙 From the Spice Rack
Beef Rouladen
1/4 cup Dijon mustard 8 slices top round steak, 1/4 inch thick -- (about 2 lbs) Salt and pepper -- to taste 8 bacon strips 1 large onion, cut into thin wedges 3 tablespoons cooking...
maineasy
Ingredients7 items
Ingredients
- 1/4cupdijon mustard
- 8slices top round steak, 1/4 inch thick -- (about 2 lbs)
- 1large onion, cut into thin wedges
- 3tablespooncooking oil
- 3cupbeef broth
- 1/8cupall-purpose flour
- 1/2cupwater
Directions
- 1
1/4 cup Dijon mustard 8 slices top round steak, 1/4 inch thick -- (about 2 lbs) Salt and pepper -- to taste 8 bacon strips 1 large onion, cu
- 2
sprinkle with salt and pepper
- 3
Place 1 bacon strip and a few onion wedges on each slice
- 4
roll up and secure with wooden picks
- 5
Brown in a skillet in oil
- 6
Add broth
- 7
bring to a boil
- 8
Reduce heat