🫙 From the Spice Rack
Beef Rolls
4 Sandwich Or Roll Steaks * 2 ts Mustard, Dijon-style 1/2 ts Salt 1/4 ts Pepper 2 Pickles, ** 2 oz Salt Pork, ** OR 2 Bacon, Strips ** 1 Onion, Large, Chopped 1/4 c Vegetable Oil
maineasy
Ingredients8 items
Ingredients
- 4sandwich or roll steaks *
- 2tsp mustard, dijon-style
- 1/2tsp salt
- 1/4tsp pepper
- 2pickles, **
- 2ozsalt pork, ** or
- 2bacon, strips **
- 1onion, large, chopped
Directions
- 1
4 Sandwich Or Roll Steaks * 2 ts Mustard, Dijon-style 1/2 ts Salt 1/4 ts Pepper 2 Pickles, ** 2 oz Salt Pork, ** OR 2 Bacon, Strips ** 1 Oni
- 2
Pickles, Salt Pork or Bacon should be cut into long thin strips
- 3
Lay steaks on a flat surface
- 4
Spread each with mustard
- 5
sprinkle with salt and pepper
- 6
Divide pickles, salt pork (or bacon), and onion among the steaks equally
- 7
Roll up steaks jelly-roll fashion
- 8
secure with beef roll clamps, toothpicks, or thread