🫙 From the Spice Rack
Beef Roll Ups
6 Slices Sirloin Tip Roast, Trimmed* -- cut in wedges Four Salt And Pepper 2 Carrots 1 Onion 1 Green Pepper 3 Slices Bacon -- uncooked 3 Tbsp Bacon Fat --Sauce-- 2 tbsp Butter 2 tb...
maineasy
Ingredients8 items
Ingredients
- 6slices sirloin tip roast, trimmed* -- cut in wedges
- 1onion
- 1green pepper
- 3slices bacon -- uncooked
- 3Tbspbacon fat
- 2tbspflour
- 1/4tspsalt
- 2cup milk
Directions
- 1
6 Slices Sirloin Tip Roast, Trimmed* -- cut in wedges Four Salt And Pepper 2 Carrots 1 Onion 1 Green Pepper 3 Slices Bacon -- uncooked 3 Tbs
- 2
Cut each carrot into 3 pieces
- 3
Cut onion into 6 wedges and green pepper into 6 strips
- 4
Slice bacon strips into 3 pieces each
- 5
Place a piece of uncooked bacon, carrot, onion, and green pepper on each piece of meat, and roll up
- 6
Tuck under ends to keep begetaables inside the roll
- 7
Insert wooden picks through folded ends and through center of each roll
- 8
Melt fat in skillet