🫙 From the Spice Rack
Salmon Cheesecake
-Shirley Ferguson, mhrh24b 1 c Buttery crackers; crushed 3 tb Margarine; melted 2 pk Cream cheese (8 oz. each) -softened 3 Eggs 8 oz Sour cream, mixed with 2 tb Chives (divided)
maineasy
Ingredients7 items
Ingredients
- 3tb margarine; melted
- 2pk cream cheese (8 oz. each)
- 8ozsour cream, mixed with
- 2tb chives (divided)
- 1cn salmon (5 1/2-7 1/2 oz.)
- 1/2ts garlic powder
- 1/8ts pepper
Directions
- 1
Shirley Ferguson, mhrh24b 1 c Buttery crackers
- 2
crushed 3 tb Margarine
- 3
melted 2 pk Cream cheese (8 oz
- 4
each) -softened 3 Eggs 8 oz Sour cream, mixed with 2 tb Chives (divided) 1 cn Salmon (5 1/2-7 1/2 oz.) -drained & flaked 1 ts Lemon juice 1/
- 5
press into bottom of 9-inch springform pan
- 6
Bake in 350~ oven for 10 minutes
- 7
In large mixing bowl with electric mixer, combine cream cheese, eggs, and 1/4 cup of the sour cream
- 8
mix until well blended