🫙 From the Spice Rack
Beef Ragout Country-Style
2 lb Boneless beef chuck eye -Roast, cut in 1 1/4" cubes 2 tb Olive oil 3 lg Onions,each cut in 8 pieces 4 lg Cloves garlic,crushed 1 cn (28 oz) tomatoes, drained -And quartered 5 ...
maineasy
Ingredients8 items
Ingredients
- 2lbboneless beef chuck eye
- 3large onions,each cut in 8 pieces
- 4large cloves garlic,crushed
- 1can (28 oz) tomatoes, drained
- 1tsp dried thyme leaves
- 1/4tsp salt
- 1/4tsp pepper
- 1cup red burgundy wine
Directions
- 1
2 lb Boneless beef chuck eye -Roast, cut in 1 1/4" cubes 2 tb Olive oil 3 lg Onions,each cut in 8 pieces 4 lg Cloves garlic,crushed 1 cn (28
- 2
Add mushrooms;cover and simmer 1 to 1 1/2 hours or until beef is tender.If desired,simmer,uncovered,last 10 minutes to reduce liquid
- 3
Add olives;heat through;stir in remaining parsley.Serve ragout with hot cooked noodles.Garnish with parsley.Makes 4 to 6 servings.