🫙 From the Spice Rack
Beef Potpie
1/2 c All-purpose flour 1/4 c Instant nonfat dry milk -powder 1 t Dry mustard 1 c Water 1 tb Worcestershire sauce 1 cn (10-1/2-ounce) beef broth, -undiluted 1 c Chopped onion 1 lb ...
maineasy
Ingredients8 items
Ingredients
- 1/2cup all-purpose flour
- 1/4cup instant nonfat dry milk
- 1cup water
- 1tbsp worcestershire sauce
- 1can (10-1/2-ounce) beef broth,
- 1lb93% ultra-lean ground beef
- 1/2tsp garlic powder
- 1/2tsp pepper
Directions
- 1
1/2 c All-purpose flour 1/4 c Instant nonfat dry milk -powder 1 t Dry mustard 1 c Water 1 tb Worcestershire sauce 1 cn (10-1/2-ounce) beef b
- 2
Directions: Combine the first 3 ingredients in a bowl
- 3
stir well
- 4
Gradually add water and next 2 ingredients, stirring with a wire whisk until blended
- 5
set aside
- 6
Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble
- 7
drain in a colander
- 8
Return beef mixture to pan