🫙 From the Spice Rack
Beef Pot Roast(Pressure Cooker)
3 pounds boneless brisket of beef -- uniformly shaped 1/3 cup olive oil 2 large onions -- sliced 4 cloves garlic -- sliced, up to 6 2 carrots -- cut into 2" pieces 2 cups canned or...
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Ingredients8 items
Ingredients
- 3poundboneless brisket of beef -- uniformly shaped
- 1/3cupolive oil
- 2large onions -- sliced
- 4clovegarlic -- sliced, up to 6
- 2carrots -- cut into 2" pieces
- 2cupcanned or fresh beef broth
- 2tablespoonlemon juice
- 4tablespoontomato paste
Directions
- 1
3 pounds boneless brisket of beef -- uniformly shaped 1/3 cup olive oil 2 large onions -- sliced 4 cloves garlic -- sliced, up to 6 2 carrot
- 2
Remove meat and set aside
- 3
Saute onion, garlic, and sliced carrots in hot oil for 3 minutes, stirring and scraping bottom of cooker to loosen any browned particles of
- 4
Stir in broth, lemon juice, tomato paste, parsley and seasonings
- 5
Place rack in cooker
- 6
Secure lid
- 7
Over high heat, bring cooker to high pressure
- 8
Reduce heat to medium and cook for 50-55 minutes