🫙 From the Spice Rack
Beef Patties Italian-Style
1 pk Spaghetti (8oz) Salt to taste 1 Clove of garlic, minced 1 Green pepper, cut into strip 1 tb Fresh oregano, chopped or 1 ts Dried oregano, crumbled 1/4 lb Sliced cheese, provol...
maineasy
Ingredients8 items
Ingredients
- 1package spaghetti (8oz)
- 1green pepper, cut into strip
- 1tbsp fresh oregano, chopped or
- 1tsp dried oregano, crumbled
- 1/4lbsliced cheese, provolone or
- 1large onion, sliced
- 1/2lbfresh mushrooms, sliced
- 16ozspaghetti sauce (1 jar)
Directions
- 1
1 pk Spaghetti (8oz) Salt to taste 1 Clove of garlic, minced 1 Green pepper, cut into strip 1 tb Fresh oregano, chopped or 1 ts Dried oregan
- 2
Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick
- 3
In large skillet, fry patties until browned on both sides
- 4
Sprinkle with salt
- 5
Remove patties to platter
- 6
Add onion to drippings in pan and cook until tender
- 7
Add garlic, mushrooms and peppers
- 8
Cook until tender crisp
