🫙 From the Spice Rack
Beef Pastrami
6 lb Beef brisket 1/2 c Salt 1 ts Saltpeter 4 tb Black pepper; freshly ground 2 tb Brown sugar; firmly packed 3 tb Mixed whole pickling spice 3 ts Ginger; ground Mix the Salt, Salt...
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Ingredients7 items
Ingredients
- 6lbbeef brisket
- 1/2cup salt
- 1tsp saltpeter
- 4tbsp black pepper; freshly ground
- 2tbsp brown sugar; firmly packed
- 3tbsp mixed whole pickling spice
- 3tsp ginger; ground
Directions
- 1
6 lb Beef brisket 1/2 c Salt 1 ts Saltpeter 4 tb Black pepper
- 2
freshly ground 2 tb Brown sugar
- 3
firmly packed 3 tb Mixed whole pickling spice 3 ts Ginger
- 4
ground Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef forcing it into the meat
- 5
Set into a pan, cover closely, and put into the refrigerator or a very cool place
- 6
Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse -- over very low heat for 4 hours
- 7
It will keep well for some time in a cool place
- 8
To prepare, cover with cold Water and cook until tender