🫙 From the Spice Rack
Salmon Burgers
15 1/2 oz Salmon ; drained and flaked 2 Egg; beaten 1 c Bread crumbs;dry divided 1/4 c Green onion; chopped 2 tb Lemon juice 1/8 ts Pepper 1 c Vegetable oil In med. bowl, combine s...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 151/2 oz salmon ; drained and flaked
- 2egg; beaten
- 1c bread crumbs;dry divided
- 1/4c green onion; chopped
- 2tb lemon juice
- 1/8ts pepper
- 1c vegetable oil
Directions
- 1
15 1/2 oz Salmon
- 2
drained and flaked 2 Egg
- 3
beaten 1 c Bread crumbs;dry divided 1/4 c Green onion
- 4
chopped 2 tb Lemon juice 1/8 ts Pepper 1 c Vegetable oil In med
- 5
bowl, combine salmon, eggs, 2/3 cup bread crumbs, the scallions, lemon juice, and pepper until well-blended
- 6
Shape into 4 patties, about 3/4" thick
- 7
coat with remaining bread crumbs
- 8
Place patties on wax-paper-lined plate