🫙 From the Spice Rack
Beef Montparnasse
2 pounds round steak -- in serv. size pieces 2 tablespoons shortening 2 slices bacon -- crumbled 6 small white onions 6 new potatoes -- peeled 2 3 oz. cans mushrooms -- with liquid...
sideeasy
Ingredients8 items
Ingredients
- 2poundround steak -- in serv. size pieces
- 2tablespoonshortening
- 2slices bacon -- crumbled
- 6small white onions
- 6new potatoes -- peeled
- 23 oz. cans mushrooms -- with liquid
- 1/2cupdry white wine
- 1tablespoonminced parsley
Directions
- 1
2 pounds round steak -- in serv
- 2
size pieces 2 tablespoons shortening 2 slices bacon -- crumbled 6 small white onions 6 new potatoes -- peeled 2 3 oz
- 3
cans mushrooms -- with liquid 1/2 cup dry white wine 1 tablespoon minced parsley 2 teaspoons salt 1/2 teaspoon pepper 1 bay leaf Heat pressu
- 4
Add shortening
- 5
brown steak
- 6
Add remaining ingredients
- 7
Close cover securely
- 8
Place pressure regulator on vent pipe