Beef Manicotti
-----MEAT FILLING----- 1 pound Lean Ground Beef 1/2 cup Milk 1/4 cup Onion -- Chopped 1 tablespoon Parsley -- Snipped 3 sl Bread -- Torn Up Small 1 teaspoon Salt 1 1/2 cup Mozzarel...
Ingredients
- 1/2cupmilk
- 1/4cuponion -- chopped
- 1tablespoonparsley -- snipped
- 3sl bread -- torn up small
- 1teaspoonsalt
- 11/2 cup mozzarella cheese -- shredded
- 1/4teaspoonpepper
- 1large egg
Directions
- 1
MEAT FILLING----- 1 pound Lean Ground Beef 1/2 cup Milk 1/4 cup Onion -- Chopped 1 tablespoon Parsley -- Snipped 3 sl Bread -- Torn Up Small
- 2
Drain off excess fat
- 3
Remove from the heat and stir in the remaining ingredients for the Meat Filling
- 4
Fill the uncooked manicotti shells, packing the filling into both ends
- 5
Place the shells in an ungreased baking pan, 13x9"
- 6
Heat the oven to 375~
- 7
Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally
- 8
Reduce the heat and simmer, uncovered, for about 5 minutes