🫙 From the Spice Rack
Beef Lo Mein
4 tb peanut oil 1-1/2 lb Flank steak; or shrimp or chicken 2 Celery; shredded 2 Slices Ginger; minced 1 c Cabbage 1 Green onion; minced 2 tsp Cornstarch 1/2 lb Spaghetti; or Chines...
chinesemaineasy
Ingredients8 items
Ingredients
- 4tbsp peanut oil
- 1-1/2 lb flank steak; or shrimp or chicken
- 2celery; shredded
- 2slices ginger; minced
- 1cup cabbage
- 1green onion; minced
- 2tspcornstarch
- 1/2lbspaghetti; or chinese/noodles
Directions
- 1
4 tb peanut oil 1-1/2 lb Flank steak
- 2
or shrimp or chicken 2 Celery
- 3
shredded 2 Slices Ginger
- 4
minced 1 c Cabbage 1 Green onion
- 5
minced 2 tsp Cornstarch 1/2 lb Spaghetti
- 6
or Chinese/noodles 1/2 tsp Sugar 1 tb Soy sauce
- 7
light soy 1/2 tsp Salt
- 8
optional Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking