Beef Kofta In Cream Sauce
2 tbsp whipping cream 2 tsp ginger root -- chopped fine 2 chiles, red or green -- fresh, chopped fine 3 garlic cloves -- chopped fine 1 1/2 tsp coriande...
Ingredients
- 2tbspwhipping cream
- 2tspginger root -- chopped fine
- 2chiles, red or green -- fresh, chopped fine
- 3garlic cloves -- chopped fine
- 11/2 tsp coriander seed -- ground
- 11/2 tsp garam masala
- 11/4 tsp cumin -- ground
- 1tspmango powder
Directions
- 1
BEEF KOFTA 2 lb ground beef 2 tbsp whipping cream 2 tsp ginger root -- chopped fine 2 chiles, red or green -- fresh, chopped fine 3 garlic c
- 2
Take spoonfuls of mixture and, using wet hands, mold mixture into oval shapes or balls and place in a steamer
- 3
Three-quarters fill a saucepan with water and bring to the boil
- 4
Place steamer over saucepan, cover and steam for 15 to 20 minutes, or until kofta is just cooked
- 5
Remove kofta from steamer and place in a shallow ovenproof dish
- 6
Set aside
- 7
To make sauce, heat oil in a saucepan over low heat, add cumin seeds, bay leaves, ginger, chilies and garlic and cook for 2 minutes
- 8
Stir in cream, ground coriander, cumin, mango powder, turmeric and garam masala and cook, stirring constantly, for 5 to 7 minutes