🫙 From the Spice Rack

Beef Kabobs Over Lemon Rice

Name: Beef Kabobs Over Lemon Rice
Ingredients: 1/2 lb boneless beef sirloin steak; 1 small yellow squash; cut in chunks; 1 small red pepper; cut in squares; 1 small onion; cut in chunks; 1/4 cup italian salad dressing; 1 cup hot cooked rice; 2 tsp fresh lemon juice; 1 tbsp snipped fresh parsley

1/2 lb Boneless beef sirloin steak -- cut in 1-inch cubes 1 sm Zucchini; cut in chunks 1 sm Yellow squash; cut in chunks 1 sm Red pepper; cut in squares 1 sm Onion; cut in chunks

italiansideeasy

Ingredients8 items

Ingredients

1/2lbboneless beef sirloin steak
1small yellow squash; cut in chunks
1small red pepper; cut in squares
1small onion; cut in chunks
1/4cup italian salad dressing
1cup hot cooked rice
2tsp fresh lemon juice
1tbsp snipped fresh parsley

Directions

1
1/2 lb Boneless beef sirloin steak -- cut in 1-inch cubes 1 sm Zucchini
2
cut in chunks 1 sm Yellow squash
3
cut in chunks 1 sm Red pepper
4
cut in squares 1 sm Onion
5
cut in chunks 1/4 c Italian salad dressing 1 c Hot cooked rice 2 ts Fresh lemon juice 1 tb Snipped fresh parsley 1/4 ts Seasoned salt Combin
6
Add salad dressing and marinate 4 to 6 hours in refrigerator
7
Alternate beef and vegetables on 4 skewers
8
Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness

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