🫙 From the Spice Rack
Beef Jerky #2
2 lb Round steak, chuck steak or -roast 1 ts Onion salt 1/2 ts Salt 1/2 ts Garlic salt 1/2 ts Lemon pepper 1/2 ts Sausage seasoning 1/2 ts Thyme 1/2 ts Oregano 1/2 ts Marjoram
maineasy
Ingredients8 items
Ingredients
- 2lbround steak, chuck steak or
- 1/2tsp salt
- 1/2tsp garlic salt
- 1/2tsp lemon pepper
- 1/2tsp sausage seasoning
- 1/2tsp thyme
- 1/2tsp oregano
- 1/2tsp marjoram
Directions
- 1
2 lb Round steak, chuck steak or -roast 1 ts Onion salt 1/2 ts Salt 1/2 ts Garlic salt 1/2 ts Lemon pepper 1/2 ts Sausage seasoning 1/2 ts T
- 2
Cook Time: 8 hrs Combine the spices in a dish
- 3
Cut the meat into strips less than 1/4 of an inch thick
- 4
Remove ALL fat
- 5
Sprinkle one side with the combined seasonings and beat with a meat hammer
- 6
Turn and repeat the seasoning and beating
- 7
Place the strips on a cookie sheet or other flat pan
- 8
Place in a 120 F oven for 4 hrs