🫙 From the Spice Rack
Beef In Red Wine
6 lb Sirloin tip or steamship rnd 1 ts Dry parsley 3 c Dry red wine 1 ea Bay leaf 2 c Carrots, sliced 1 ts Salt 1 c Water 2 tb Vegetable oil 2 ea Clove garlic, minced 1 c Tomato sa...
maineasy
Ingredients8 items
Ingredients
- 6lbsirloin tip or steamship rnd 1 ts dry parsley
- 3cup dry red wine 1 ea bay leaf
- 2cup carrots, sliced 1 ts salt
- 1cup water 2 tb vegetable oil
- 2ea clove garlic, minced 1 c tomato sauce
- 2ea onions, lg, sliced 1 cn condensed beef broth
- 1/2tsp pepper 3 tb cornstarch
- 1/2tsp thyme 3 tb water
Directions
- 1
6 lb Sirloin tip or steamship rnd 1 ts Dry parsley 3 c Dry red wine 1 ea Bay leaf 2 c Carrots, sliced 1 ts Salt 1 c Water 2 tb Vegetable oil
- 2
Put the meat in a bowl and pour the marinade over it
- 3
Cover tightly and refrigerate overnight or longer
- 4
Remove the meat from the marinade and wipe with paper towels
- 5
Heat the oil in a heavy pan and brown the meat on all sides
- 6
Discard any fat left in pan
- 7
Put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade
- 8
Cover and bake at 325 degrees for 2-3 hours or until meat is tender or to desired doneness