Beef In Pepper Sauce
1 1/2 pounds Boneless beef sirloin -- trimmed of fat and c -1 -inch long strips 2 Red bell peppers -- one chopped and one -- cut into 1/2-inch st 1 Jalapeno pepper -- seeded and
Ingredients
- 11/2 pounds boneless beef sirloin -- trimmed of fat and c
- 2garlic cloves -- halved
- 1/4cupdry white wine
- 3/4tablespoonminced fresh ginger
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1/2teaspoonground turmeric
- 1/4teaspoonground cardamom
Directions
- 1
1 1/2 pounds Boneless beef sirloin -- trimmed of fat and c -1 -inch long strips 2 Red bell peppers -- one chopped and one -- cut into 1/2-in
- 2
Heat the butter or margarine and the oil in a 12-inch skillet over medium-high heat until hot
- 3
Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes
- 4
Remove the beef and keep warm
- 5
Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes
- 6
Return the beef to the skillet and add the blender mixture
- 7
Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened
- 8
Serve over rice or stuffed into pitas, with rice on the side