🫙 From the Spice Rack
Beef Flank Steak with Mushroom Stuffing
1/2 ts Salt 1/4 ts White pepper 2 lb Flank steak 1 t Dijon mustard -----STUFFING----- 2 tb Vegetable oil 1 sm Onion,chopped 1 cn (4 oz) mushroom pieces, Drained, chopped 1/4 c Chop...
maineasy
Ingredients8 items
Ingredients
- 1/2tsp salt
- 1/4tsp white pepper
- 2lbflank steak
- 1tsp dijon mustard
- 1small onion,chopped
- 1can (4 oz) mushroom pieces,
- 2tbsp chopped chives
- 1tbsp tomato paste
Directions
- 1
1/2 ts Salt 1/4 ts White pepper 2 lb Flank steak 1 t Dijon mustard -----STUFFING----- 2 tb Vegetable oil 1 sm Onion,chopped 1 cn (4 oz) mush
- 2
Spread stuffing on mustard side of steak.Roll up jelly roll fashion and tie with thread or string
- 3
Prepare gravy.Cook bacon in Dutch oven or heavy casserole until partially done.Add meat roll;brown on all sides,approximately 10 minutes.Add
- 4
Season pan juices with mustard.Salt and pepper to taste,stir in catsup.Serve gravy