Beef Fajitas
8 Tortillas 2 tb Vegetable oil 1 Garlic clove, minced 1 md Onion, thinly sliced 1 md Green or red pepper,slivered 1 lb Beef steak, in thin strips 1 tb Chili powder 1 tb Lime juice
Ingredients
- 8tortillas
- 2tbsp vegetable oil
- 1garlic clove, minced
- 1medium onion, thinly sliced
- 1medium green or red pepper,slivered
- 1lbbeef steak, in thin strips
- 1tbsp chili powder
- 1tbsp lime juice
Directions
- 1
8 Tortillas 2 tb Vegetable oil 1 Garlic clove, minced 1 md Onion, thinly sliced 1 md Green or red pepper,slivered 1 lb Beef steak, in thin s
- 2
Pickled jalapeno peppers should be chopped and may be omitted if not desired
- 3
Toppings for fajitas are a personal choice
- 4
Suggestions: Salsa, chopped tomatoes, shredded Cheddar cheese, guacamole, sour cream, shredded lettuce
- 5
Variations: for chicken fajitas, omit beef and use 1 lb skinless, boneless chicken breasts, cut into thin strips
- 6
Saut‚ for 3 to 5 minutes or until no longer pink
- 7
Directions: Wrap stacked tortillas in foil
- 8
Bake at 350F(180C) for 5 minutes or until warm