🫙 From the Spice Rack
Beef En Brochette
1 can (13 1/4 oz.) pineapple chunks 1/2 cup Heinz 57 sauce 2 Tablespoons dry white wine 1 Tablespoon salad oil 1/2 teaspoon salt Dash pepper 2 pounds beef sirloin tip or top round ...
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Ingredients5 items
Ingredients
- 1can(13 1/4 oz.) pineapple chunks
- 1/2cupheinz 57 sauce
- 2Tablespoondry white wine
- 1Tablespoonsalad oil
- 1/2teaspoonsalt
Directions
- 1
1 can (13 1/4 oz.) pineapple chunks 1/2 cup Heinz 57 sauce 2 Tablespoons dry white wine 1 Tablespoon salad oil 1/2 teaspoon salt Dash pepper
- 2
Cover and refrigerate pineapple chunks
- 3
Combine the 1/2 cup pineapple liquid with 57 sauce and next 4 ingredients
- 4
poour over meat
- 5
Marinate 2 to 3 hours in refrigerator, turning occasionally
- 6
Thread meat and pineapple chunks alternately on six (12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple for each skew
- 7
Brush with marinade
- 8
season lightly with salt and pepper