🫙 From the Spice Rack
Beef Daube with Shiitake Mushrooms
4 lb Boneless beef chuck roast 2 Onions 3 Carrots 8 Thyme sprigs 2 Bay leaves 1 Rosemary sprig 2 ts Salt 2 tb Freshly ground pepper 4 Garlic cloves 4 x 1/2-inch strip orange peel
maineasy
Ingredients8 items
Ingredients
- 4lbboneless beef chuck roast
- 2onions
- 3carrots
- 8thyme sprigs
- 2bay leaves
- 1rosemary sprig
- 2tsp salt
- 2tbsp freshly ground pepper
Directions
- 1
4 lb Boneless beef chuck roast 2 Onions 3 Carrots 8 Thyme sprigs 2 Bay leaves 1 Rosemary sprig 2 ts Salt 2 tb Freshly ground pepper 4 Garlic
- 2
minced 2 tb Flour 1 c ;water 2 oz Dried shiitake mushrooms -broken into 2 or 3 pieces -other left whole 12 oz Small pasta
- 3
such as -seashells or orecchiette 1 c Parmesan cheese
- 4
freshly -grated Parsley
- 5
chopped INSTRUCTIONS: Cut the chuck into 2 to 2-1/2-inch cubes
- 6
Trim off any large pieces of fat
- 7
If using shanks, cut the meat from the bone in pieces as large as possible
- 8
Place the meat in a large nonreactive bowl