Beef Chunks Cooked In Coconut Milk
3" cube fresh galingal OR 12 slices dried galingal 2 Sticks fresh lemon grass OR 2 tb Dried sliced lemon grass 6 Dried red chillies 2" stick cinnamon 14 Cloves 4 oz Red bell pepper...
Ingredients
- 3" cube fresh galingal or
- 12slices dried galingal
- 2Stickfresh lemon grass or
- 2tbsp dried sliced lemon grass
- 6dried red chillies
- 2" stick cinnamon
- 4ozred bell pepper
- 4ozshallots or onions
Directions
- 1
3" cube fresh galingal OR 12 slices dried galingal 2 Sticks fresh lemon grass OR 2 tb Dried sliced lemon grass 6 Dried red chillies 2" stick
- 2
If you are using dried galingal, combine it in a cut with 4 tablespoons of water
- 3
If you are using fresh lemon grass, cut of the straw-like top, leaving about 6" of the bottom
- 4
lightly crush the very bottom and set it aside
- 5
If you are using dried lemon grass, put it into the water along with the galingal
- 6
Crumble and break the dried red chillies and cinnamon into enough water to cobver and add them to the dried galingal and dried lemon grass i
- 7
Also put in the cloves
- 8
Soak the spices for 30 mins