🫙 From the Spice Rack
Beef Burgundy
Ingredients 3 pound stew beef, cut into 2 inch cubes 1/2 cup flour 2 tablespoon vegetable oil 12 each white onions, small, peeled 12 oz mushrooms, trimmed, fresh 3/4 cup burgundy w...
maineasy
Ingredients7 items
Ingredients
- flour, approx
- onion, approx
- beef, approx
- salt, approx
- oil, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 3 pound stew beef, cut into 2 inch cubes 1/2 cup flour 2 tablespoon vegetable oil 12 each white onions, small, peeled 12 oz mush
- 2
Shake to coat well
- 3
In electric skillet with heat control set at 325 degrees brown beef cubes, about 4 to 5 minutes
- 4
Add onions and mushrooms
- 5
Saute onions until brown and mushrooms are dark
- 6
Add wine and broth
- 7
Bring to boil, stirring well
- 8
Add bay leaf, salt and pepper