Beef Burger Mignon
Twice 1/2 c Soft bread crumbs 3 tb Minced scallions 2 tb Minced pars...
Ingredients
- 3tbsp minced scallions
- 2tbsp minced parsley
- 1/8tsp fresh ground pepper
- 1tbsp worcestershire sauce
- 1/4cup beef bouillon
- 6tbsp butter
- 1tsp seasoned salt
- 6mushroom caps, for serving
Directions
- 1
FILETS----------------------------------- 1 1/2 lb Ground round steak,ground Twice 1/2 c Soft bread crumbs 3 tb Minced scallions 2 tb Minced
- 2
Shape into six patties 1 1/2 inches thick.Press 1 teaspoon of the butter into center of each enclosing well.Wrap a strip of foil,1 1/2 inche
- 3
Sprinkle both sides with seasoned salt.Chill while preparing mushrooms and sauce
- 4
Melt 1 tablespoon of butter in medium fry pan.Saute mushroom caps.Set aside.Wipe out pan for sauce
- 5
Make sauce by combining all ingredients and simmer 10 minutes, until slightly thickened.Keep warm
- 6
Heat remaining butter about 4 tablespoons in large heavy fry pan.Cook filets 3 to 3 1/2 minutes on each side,slightly pink in center.Remove
- 7
Serves 6.