🫙 From the Spice Rack
Salami
5 lb Hamburger 5 ts "Morton" tender quick cure-- --salt. 2 1/2 ts Mustard seed 3 ts Ground pepper, course 2 ts Liquid hickory smoke 3 ts Garlic salt Mix well with hands and refrige...
maineasy
Ingredients5 items
Ingredients
- 5lbhamburger
- 5ts "morton" tender quick cure--
- 3ts ground pepper, course
- 2ts liquid hickory smoke
- 3ts garlic salt
Directions
- 1
5 lb Hamburger 5 ts "Morton" tender quick cure-- --salt
- 2
2 1/2 ts Mustard seed 3 ts Ground pepper, course 2 ts Liquid hickory smoke 3 ts Garlic salt Mix well with hands and refrigerate for 24 hours
- 3
Mix again and refrigerate for another 24 hours
- 4
On the third day, mix and shape into rolls approximately 3 inches in diameter
- 5
Bake on lowest oven shelf at 225F for 8 hours, turning every 2 hours
- 6
Can also be made with 3lbs of hamburger and 2lbs of pork roast (fat removed).